. "Environmental Engineering And Sustainability"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Facultative class 2 - systematics,valuation and valorization of soil"@en . . "3" . "Linking soil functions with land development. Sources of information about soils. Criteria and methods of soil evaluation. Soil valuation in Poland. Legal grounds for soil valuation. Natural basics of soil valuation of flat, upland and lowland areas and mountain areas, table of land classes. Classification survey. Soil and agricultural map, content, application. Annex to the soil and agricultural map. Update of classification and soil-agricultural maps. Application of soil maps. Assessment of soil hazards on the basis of soil maps. Agrochemical assessment of soils. Indicative methods of assessing agricultural production space." . . "Presential"@en . "FALSE" . . "Bachelor in Geodesy and Cartography"@en . . "https://www.gik.pw.edu.pl/gik_en/Studies" . "209"^^ . "Presential"@en . "Geodesy is historically the science of surveying the Earth and presenting its image in the form of maps related to cartography. Modern geodesy and cartography is still the field of science related to surveying, but with the use of many observational techniques starting with geodesy and geodynamics through satellite and airborne photogrammetric imaging, remote sensing techniques to classic ground-based surveying and legal aspects of cadastral and property management. The variety of Earth observation techniques is constantly increasing the role of a surveyors and cartographers as those who can integrate all these data, providing precise spatial location and georeferenced and is able to present and interpret occurring phenomena."@en . . . . "3.5"@en . "TRUE" . . . "Bachelor"@en . "Both" . "Not informative" . "Euro"@en . "Not informative" . "Mandatory" . "no data"@en . "7"^^ . "TRUE" . "Downstream"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .